Mek Yam’s Stall
Alrite, today i wen’t out with my girl and we went for a drink at Mek Yam. Just next to crossroad SRK Sura . I ordered 2 ABC’s , keropok lekor and pisang goreng. All cost at RM5 .ABC stands for air batu campur. A bit about food history.
Formerly, it was made of only shaved ice and red beans. Today, ice kacang generally comes in bright colours, and with different fruit cocktails and dressings. Several varieties have also been introduced which contain aloe vera in some form or another, such as in jelly form. Often, a large serving of attap chee (palm seed), red beans, sweetcorn, grass jelly, cubes of agar agar and chendol form the base. Evaporated milk is drizzled over the mountain of ice. To cater to the palates of the modern customer, some stalls have even introduced novelty toppings like durian, chocolate syrup and ice cream. There are also versions that shun the multi-coloured syrup and are served with just a drizzling of gula melaka syrup instead.
Keropok lekor, A popular and the most visible fried snack in Terengganu, the keropok is made of fish meat, ground to a paste, and mixed with sago. Coming in two main different forms, the long chewy ones are called ‘lekor’, while the thin, crispy ones are called ‘keping’. Keropok is best eaten hot with its special chili dip. The one we’re seeing here is the long chewy one.
Pisang Goreng is banana deep fried with flour and sugar.
So, all of these are main traditional dish for terengganu’s people. If you ever visit dungun and mek yam’s stall , make sure you try these 
Tags: abc, Dungun, goreng pisang, keropok lekor, pantai
