Kuey teow Kantonis ni adalah salah satu makanan favourite aku dan yang paling mudah utk disediakan. Tak banyak bahan yang perlu diguna pakai dan cara masaknya juga teramat senang.
Mesti ada yang tertanya-tanya apakah perbezaan antara Kuey Teow Kantonis dgn Kuey teow Kung Fu ? kalau mengikut perhatian aku bezanya adalah dari segi bahan-bahan isian dia. Kuey teow Kungfu berciri seafood, manakala kantonis ni plak selalunya letak ayam sahaja.
China has done it again and this time its a beef extract that can turn/fake pigs meat into beef. This beef extract was found being sold widely in China’s market and being used secretly by small restaurant throughout the country. Read More
This is the local Malaysian version of deep fry chicken and bontot ayam is one of my favorite part. In english that would be the chicken butt Bishop Nose.
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Bila aku bosan aku suka tgk cenel AFC kat astro. AFC ni sll tnjk masakan chinese ayam kukus steam dan sbgainya yg nmpk sgt lazat utk org yg tgh lapar . Orang cina bila dia masak ayam mesti ada herba herba included dan kuah yg nmpk jernih tp sedap.
